Yield: 8 servings
|½ cup||Packed brown sugar|
|½ cup||Oatmeal -- dry|
|⅓ cup||Butter or margarine|
|2 cups||Cranberries -- fresh or|
|1 can||Yams -- 17 oz|
|Cut-ups, drained (reserve|
|1 cup||Miniature marshmallows --|
In a small bowl, combine flour, brown sugar, oatmeal and cinnamon.
Cut in butter as for pastry; blend until crumbly. Set aside. Sprinkle cranberries with sugar. In a 2 qt. casserole, layer half the yams, half the cranberry mixture and half the crumb mixture.Repeat with remaining ingredients, ending withe crumbs. Pour reserved yam liquid over all. /bake at 350 deg. for 35 min. or until heated through. If desired, place several rings of marshmallows around the outer edge of casserole and return to ove just until marshmallows are puffed and lightly browned. Yield: 8 servings.
Recipe By : Taste Of Home