Yield: 1 Servings
|¼ cup||Lemon juice|
|3 cups||Crushed berries|
|1 pack||Raspberry or cherry punch powder|
Here is another one from the Hurricane (Utah) Heritage Cookbook. Even though it is a berry jam, we have used cherry instead.
Mix together all except sugar. Bring to boil. Add sugar and boil 4 minutes.
Cool 3 minutes and skim off foam. Pour into jelly glasses and seal. Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 6, 1997