Yield: 3 Pints
|3 cups||Fresh cranberries|
|1 medium||Seedless orange, peeled and quartered|
|1 pack||(10 oz) frozen sliced strawberries, slightly thawed|
|¼ teaspoon||Ground cloves|
|¼ teaspoon||Ground cinnamon|
|1||Pouch (3 oz) liquid fruit pectin|
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended.
Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids. Makes about 3 pints of jam.