Ben & jerry's heath bar crunch ice cream (ts)

Yield: 1 servings

Measure Ingredient
"Heath Bar Crunch was one of the earliest flavors on the
Menu and is still the most popular of the thirty original
Chunky ice cream creations that made them famous."
3 eaches Eggs
1 cup Sugar
3 cups Whipping cream
1½ cup Half-and-half
3 teaspoons Vanilla extract
5 Heath candy bars

Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in the sugar. Add the cream, half-and-half, and vanilla and mix well. Pour the mixture into an ice cream maker and freeze. While the ice cream is freezing, place the frozen candy bars in a plastic bag and break them into small pieces with a knife handle. When the ice cream is done, remove it from the ice cream maker and add the candy pieces. Mix well with a large spoon and store in the freezer. Note: It's important to get the right consistency of Heath bar chunks. Most of the candy bar should be crushed into crumbs, but stop breaking the candy when there are still several 1½" chunks remaining. Try substituting other ingredients for the Heath bar chunks such as Reese's Peanut Butter Cups, Oreo cookies, Kit Kat bars, Rollo cups, M&M's and chunks of raw cookie dough. Makes: 1 quart From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 12-01-94

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