Beer potato salad

Yield: 8 servings

Measure Ingredient
3 pounds Potatoes
2 cups Diced celery
1 small Onion, chopped
Salt
1 cup Mayonnaise
2 tablespoons Prepared mustard
¼ teaspoon Hot pepper sauce
½ cup Beer
2 tablespoons Chopped parsley

Makes 8 servings

Beer added to the dressing makes this potato salad a standout.

Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. Blend mayonnaise with mustard and hot pepper sauce. Gradually stir in beer. Add parsley.

Pour over potato mixture. Mix lightly with fork. Chill.

Similar recipes