Beer marinade

Yield: 4 servings

Measure Ingredient
½ cup Olive oil
1 cup Dark beer
¼ cup Lemon juice
4 Cloves garlic, smashed
1½ teaspoon Sea salt
1 teaspoon Freshly ground black pepper
2 Bay leaves
1 teaspoon Dry mustard
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Thyme

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

TOO HOT TAMALES SHOW #TH6277

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