Yield: 8 Servings
|2 cups||Bread flour|
|6 ounces||Flat beer|
|3 ounces||Processed American cheese|
|3 ounces||Jack (or any you wish) cheese (cut in 1/4" cubes)|
Recipe by: Eileen Hirschfeld From: sherae@... (Sheri McRae) Date: Fri, 10 May 1996 13:47:53 +1000 Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients in order listed to machine, select white bread and push "start".
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