Yield: 1 servings
|3 cups||Bread flour|
|10 ounces||Beer; at room temperature|
|4 ounces||Processed American cheese (2 slices)|
|4 ounces||Jack cheese; or any other (cut in 1/4" cubes)|
FOR 1-½ LB. LOAF
Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed, select white bread and push start.
From Loafing It by DAK