Beer cheese bits

Yield: 1 Servings

Measure Ingredient
2.00 cup Bisquick baking mix
½ cup Shredded cheddar cheese
2.00 tablespoon Melted butter/ margarine
½ cup Beer
Sesame/poppy seeds

Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread with melted margarine/butter; sprinkle with sesame seeds. Separate and place on ungreased cookie sheets.

BAke until brown, about 8 minutes.

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