Beer bread and biscuits

Yield: 1 Servings

Measure Ingredient
3 cups Self rising flour
2 tablespoons Sugar
12 ounces Beer
4 cups Bisquick
2 tablespoons Sugar
12 ounces Beer



BREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large mixing bowl combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin tins and bake at 375~ for 20 minutes. Makes 1-½ dozen.

Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997

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