Beer batter for shrimp and vegetables

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 cups Beer
Oil for frying
Seasoned flour for dredging
Shrimp; peeled and deveined
Zucchini strips
Broccoli florets


In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed.

In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden.

Remove to a paper towel lined plate. Serve immediately.

Notes: Recipe courtesy of Sara Moulton Recipe by: Cooking Live Show #CL9066 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Mar 7, 1998

Similar recipes