Beer batter flounder fry

Yield: 1 servings

Measure Ingredient
1 cup Bisquick
1 teaspoon Salt
4 6 oz of beer
⅓ cup Corn meal
¼ teaspoon Pepper
2 pounds Fish fillets

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

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