Beer batter

Yield: 1 servings

Measure Ingredient
¼ pounds All-purpose flour
1 Egg
6 ounces Beer
Seltzer water -- to thin to
Proper consistency
Salt -- as desired

Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference.

MIX EGGS AND FLOUR together, then thin out with beer and then seltzer.

Makes 1 Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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