Beef carpaccio

1 servings

Ingredients

QuantityIngredient
1eachBeef tenderloin sliced
½eachLettuce
3/16eachCelery
¼eachParmesan
3/16eachOlive oil
½eachLemon juice
½eachMustard
Salt and pepper
Put lettuce in the middle of plate.
Top with sliced beef.
Top with celery and parmesan.
Mix with olive oil, lemon juice and mustard.

Directions

Submitted By SHERREE JOHANSSON On 06-07-95