Beef carpaccio

Yield: 1 servings

Measure Ingredient
1 each Beef tenderloin sliced
½ each Lettuce
3/16 each Celery
¼ each Parmesan
3/16 each Olive oil
½ each Lemon juice
½ each Mustard
Salt and pepper
Put lettuce in the middle of plate.
Top with sliced beef.
Top with celery and parmesan.
Mix with olive oil, lemon juice and mustard.

Submitted By SHERREE JOHANSSON On 06-07-95

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