Beef carpaccio
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Beef tenderloin sliced |
½ | each | Lettuce |
3/16 | each | Celery |
¼ | each | Parmesan |
3/16 | each | Olive oil |
½ | each | Lemon juice |
½ | each | Mustard |
Salt and pepper | ||
Put lettuce in the middle of plate. | ||
Top with sliced beef. | ||
Top with celery and parmesan. | ||
Mix with olive oil, lemon juice and mustard. |
Directions
Submitted By SHERREE JOHANSSON On 06-07-95