Yield: 1 servings
Measure | Ingredient |
---|---|
1 each | Beef tenderloin sliced |
½ each | Lettuce |
3/16 each | Celery |
¼ each | Parmesan |
3/16 each | Olive oil |
½ each | Lemon juice |
½ each | Mustard |
\N \N | Salt and pepper |
\N \N | Put lettuce in the middle of plate. |
\N \N | Top with sliced beef. |
\N \N | Top with celery and parmesan. |
\N \N | Mix with olive oil, lemon juice and mustard. |
Submitted By SHERREE JOHANSSON On 06-07-95