Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Beef tenderloin sliced |
| ½ each | Lettuce |
| 3/16 each | Celery |
| ¼ each | Parmesan |
| 3/16 each | Olive oil |
| ½ each | Lemon juice |
| ½ each | Mustard |
| \N \N | Salt and pepper |
| \N \N | Put lettuce in the middle of plate. |
| \N \N | Top with sliced beef. |
| \N \N | Top with celery and parmesan. |
| \N \N | Mix with olive oil, lemon juice and mustard. |
Submitted By SHERREE JOHANSSON On 06-07-95