Beef and olive ragout

4 servings

Ingredients

QuantityIngredient
1poundsRound steak, cubed
2teaspoonsButter
½cupMinced celery
½cupSliced onion
1mediumGreen pepper, sliced
1largeClove garlic, minced
1canTomato soup (10.75 oz)
¼cupDry red wine
¼cupStuffed olives, sliced
¼teaspoonSalt
teaspoonPepper
1canMushrooms, sliced (4 oz; save liquid)

Directions

Brown meat in butter on low medium heat. Add celery, onion, green pepper and garlic. Cook until almost tender. Stir in soup, wine, mushroom liquid,olives, salt and pepper. Cover and simmer 1 hour or until meat is tender. Add mushrooms. Serve over hot buttered cooked noodles. Serves 4. Submitted By MICHAEL ORCHEKOWSKI On 08-03-95