Beef stroganoff #1

Yield: 6 Servings

Measure Ingredient
2 pounds Round steak
6 tablespoons Flour
1 teaspoon Salt
½ teaspoon Garlic powder
1 cup Cream of chicken soup
2 teaspoons Dry mustard
½ teaspoon Salt
¼ teaspoon Pepper
1 can (4-oz) mushrooms
1 Onion; sliced
1 cup Water
1 cup Sour cream

Cut meat into long, narrow strips. Toss meat in mixture of flour, salt & garlic powder. Brown meat in small amount of shortening in heavy pan over high heat. Add chicken soup, dry mustard, salt, pepper, mushrooms, onion & water. Cover & simmer slowly for 1 hour or until meat is tender. Just before serving stir in sour cream & heat only until hot. (Do not boil mixture after sour cream is added.) Serve over hot, cooked rice or noodles.

Serves 6-8.

NANCY B. HOWE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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