Beef jerky bbq

Yield: 1 servings

Measure Ingredient
1 pounds Beef loin tip; paper thin
1 pounds Beef brisket; paper thin
1 pounds Tenderloin; 1/8" to 1/4"
Barbecue sauce without sugar
Onion salt; to taste
Garlic salt; to taste


If necessary, roll out meat slices as thin as possible. Trim off fat.

Set oven at 220~ and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.

Submitted By BILL SPALDING On 02-21-95

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