Beef gulyas

Yield: 4 Servings

Measure Ingredient
1 pounds Beef stew meat, cut into 1" cubes
1 medium Onion; chopped
2 teaspoons Oil
12 fluid ounce Beer
¾ cup ;Water
¼ cup Tomato paste
1 tablespoon Paprika
¼ teaspoon Salt
¼ teaspoon Caraway seed
¼ teaspoon Pepper
3 Potatoes (about 1 lb.)
8 ounces Sauerkraut, canned
2 tablespoons Parsley; snipped

In a Dutch oven cook meat and onion in hot oil until meat is brown.

Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1¼ to 1 ½ hours. Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered, about 20 minutes or until vegetables are tender. Cook, uncovered, 10 minutes more or until mixture is thickened and most of the liquid is evaporated.

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