Beef cheese ball

Yield: 6 servings

Measure Ingredient
8 ounces Cream cheese, (yogurt cheese would be just fine) 2 tsp. horseradish, 1

BEEF CHEESE BALL

Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared mustard. Roll into ball, then roll in remaining chipped beef.

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