Yield: 11 servings
|4 pounds||Beef brisket|
|1 cup||Sliced onion, rings separate|
|½ cup||Chili sauce|
|3 tablespoons||Brown sugar|
|2||Cloves garlic, crushed|
|½ cup||+2T water|
Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
Sprinkle top of brisket with pepper; arrange onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter, reserving cooking liquid. Set brisket aside, and keep warm.
Pour 1½ c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly.
Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).