Beef biscuits

Yield: 24 Servings

Measure Ingredient
3 cans Refrigerated biscuits
1 pounds Ground beef
1 small Onion, chopped
¼ cup Chopped green pepper
1 can (8oz) tomato sauce
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Oregano
Oil for frying

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown; drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition

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