Beef & cheese pinwheels

Yield: 4 Servings

Measure Ingredient
12 ounces Thinly sliced deli roast
1 pack (4 oz) herb flavored soft
Spreadable Cheese
4 larges Flour tortilla (about 10
2 cups Spinach leaves (20 leaves)
1 Jar (7 oz.) roasted red
Peppers, rinsed & drained

Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1-inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up to 6 hours before serving. To serve, cut each roll crosswise into 8 slices; arrange cut side up on serving platter. Makes 32 appetizers (serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers

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