Yield: 4 servings
|2 tablespoons||Vegetable oil, divided|
|¾ pounds||Boneless beef sirloin or top round steak, 3/4 inch thick, sliced across the grain into thin strips|
|2 cups||Broccoli flowerets|
|1||Medium onion cut into wedges|
|1||Clove garlic -OR-|
|1/8 ts garlic powder|
|1 can||Cream of Broccoli Soup Campbell's (10 3/4 oz can)|
|1 tablespoon||Soy sauce|
|4 cups||Hot cooked rice|
1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove.
2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp. 3. Stir in soup, water and soy sauce. Heat to boiling.
4. Return beef to skillet. Heat through, stirring often.
5. Serve over rice.
From a Campbell's Soup Advertisement, October 1993 Reader's Digest.