Beau's jalapeno bean dip

Yield: 1 batch

Measure Ingredient
1 cup Ham bits (include juice, etc.; will be "gelled" from storage in refrigerator)
7 Jalapeno peppers (fresh or frozen)
2 cans Pinto beans (16-oz) reserve liquid from one can
1 teaspoon Monosodium glutamate
1 tablespoon Minced onion flakes
1 teaspoon Mexene chili powder

Blend ingredients well and serve.

Beau's notes:

* There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]

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