Bean and bacon "snack" wraps

Yield: 1 Servings

Measure Ingredient
1 can (15 oz) Van Camp's Pork and Beans
½ cup Instant rice
4 slices Bacon; chopped
2 tablespoons Each: diced red and green bell peppers; red onion, and chopped
Green onions
6 Fajita-size flour tortillas
¾ cup Shredded Mexican-blend or Cheddar cheese

Drain beans, reserving ½ cup broth Prepare rice according to package directions using reserved broth In skillet, cook bacon until crisp. Drain drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add beans; simmer until heated through. Keep warm Place 1-½ Tbsp. rice in the center of each tortilla. Top each with 2 Tbsp. cheese and about ⅓ cup bean mixture. Roll to enclose and serve.

Makes 6 wraps

Posted to brand-name-recipes by Carriej999@... on Feb 4, 1998

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