Yield: 1 servings
|2 pounds||Great northern beans|
|2 larges||Onions, finely chopped|
|2||Cloves garlic, chopped|
|2 quarts||Water (or more if needed)|
|1 pounds||Smoked sausage, diced|
|Salt & pepper to taste|
Presoak beans for faster cooking. Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for crock-pots and slow cookers if cooking time is extended.