Bean and sesame seed spread (hummus)

Yield: 8 Servings

Measure Ingredient
1 can (15-oz) garbanzo beans (chickpeas); drained (reserve liquid)
½ cup Sesame seed
1 Clove garlic; cut into halves
3 tablespoons Lemon juice
1 teaspoon Salt
Snipped parsley
Pocket bread; crackers or vegetable dippers

Date: Thu, 25 Apr 1996 11:57:41 -0500 From: dbailey@... (David Bailey) Place reserved bean liquid, the sesame seed and garlic in blender container. Cover and blend on high speed until mixed. Add beans, lemon juice and salt; cover and blend on high speed, stopping blender to scrapes sides if necessary, until of uniform consistency. Garnish with parsley.

Serve as spread or dip with wedges of pita bread. Yield: 2 c. spread.

MM-RECIPES@...

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