Bbq lamb salad w/grilled vegetables and goat cheese (gc)

Yield: 4 Servings

Measure Ingredient
6 Lamb tenderloins
½ cup New mexico style bbq sauce
Salt and freshly ground black pepper
4 cups Mixed greens
8 slices Goat cheese; 1/4-inch thick
8 Pencil thin asparagus; grilled
1 Red bell pepper; grilled and, seeded, cut into 4, pieces
1 Yellow bell pepper; grilled and, seeded, cut into 4, pieces
2 New potatoes; cooked, grilled, and cut into, 1/4-inch thick, slices

Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the barbecue sauce and season to taste with salt and pepper.

Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese.

Yield: 4 servings

Recipe by: GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MC-Recipe Digest V1 #673 by 4paws@... (Shermeyer-Gail) on Jul 15, 1997

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