Bbq beef sandwiches

Yield: 1 Servings

Measure Ingredient
3 pounds Rump roast
Water
Beef bouillon cubes
Pepper
Crusty sour dough rolls

Place the roast in the crock cover ⅔ way with water. Add the cubes and pepper. Cook on high for about 6 hours, until the meat falls apart.

When the roast is done place on a plate and with a fork shred it. drain off the water Place the shredded Beef back into the crock pot. Add the BBQ sauce and a little of the left over broth.

Keep warm until ready to serve. Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, hot pepper rings.

Place all this near the crock and let everyone serve them selfs...Good with a potato or pasta salad ..... Posted to EAT-L Digest by Cheryl Fears <mafx20@...> on Aug 4, 1997

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