Yield: 5 servings
|1 pounds||Beef shin, bone in|
|1 large||Onion, chopped|
|2 larges||Stalks celery, chopped|
|1 pounds||Can of tomatos|
|¼ teaspoon||Black pepper|
|⅛ teaspoon||Cayenne pepper|
|10 ounces||Package frozen mixed vegetables|
|1||Pckg fresh or frozen mixed soup vegetables|
|1 pounds||Maryland crab meat|
|½ pounds||Maryland claw crabmeat|
Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done.
Makes about 5 quarts of soup.
Posted by Alison Meyer. Courtesy of Fred Peters.