Basque shepherd's bread

Yield: 1 Servings

Measure Ingredient
---Small Loaf---
¾ cup Water
1 tablespoon Olive oil
1¾ cup All-purpose flour; unbleached
1 tablespoon Sugar
1 teaspoon Dried sage
¾ teaspoon Salt
1½ teaspoon Active dry yeast -Large Loaf---
1¼ cup Water
2 tablespoons Olive oil
3 cups All-purpose flour; unbleached
4 teaspoons Sugar
2 teaspoons Dried sage
1¼ teaspoon Salt
2 teaspoons Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 4, 97

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