Yield: 1 Servings
|Basil pesto from the supermarket deli case|
|1 cup||Cottage cheese|
|1 cup||Light sour cream|
|½ cup||Grated Parmesan cheese|
Blend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and ½ cup grated Parmesan cheese in a food processor. Serve with small bread sticks or vegetables.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell <snd1jlt@...> on Jan 22, 1998