Basil pesto dip

Yield: 1 Servings

Measure Ingredient
Basil pesto from the supermarket deli case
1 cup Cottage cheese
1 cup Light sour cream
½ cup Grated Parmesan cheese

Blend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and ½ cup grated Parmesan cheese in a food processor. Serve with small bread sticks or vegetables.

Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell <snd1jlt@...> on Jan 22, 1998

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