Basic whole wheat (abm)

Yield: 1 servings

Measure Ingredient
1⅛ cup Water
3 cups Whole Wheat Flour
1½ tablespoon Sugar
1 tablespoon Gluten (optional)
1½ teaspoon Salt
2 teaspoons Dry yeast

Use Whole Wheat cycle.

From: vmh@.... Fatfree Digest [Volume 10 Issue 33], Sept.

13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV

Similar recipes