Basic spinach pasta dough

Yield: 8 Servings

Measure Ingredient
⅔ pack Frozen spinach (10 oz pkg)
4 cups All-purpose flour
4 Eggs

Recipe by: Northern Italian Cooking Cook spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible. Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break eggs into well; beat with a fork. Add chopped spinach and beat to combine. Continue as for Basic Egg Pasta Dough.

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