Yield: 8 Servings
|⅔ pack||Frozen spinach (10 oz pkg)|
|4 cups||All-purpose flour|
Recipe by: Northern Italian Cooking Cook spinach according to package instructions. Drain thoroughly. Squeeze spinach to remove as much moisture as possible. Chop spinach very fine. Put flour on a pastry board and make a well in the center. Break eggs into well; beat with a fork. Add chopped spinach and beat to combine. Continue as for Basic Egg Pasta Dough.