Basic pastry mix variations:

Yield: 1 servings

Measure Ingredient
8 Inch to 10-inch pie:
1½ cup Basic Pastry Mix
1 teaspoon Pumpkin pie spice
1 tablespoon Light molasses
1 To 3 tablespoons cold water

SPICY PASTRY

In a medium bowl, combine pastry mix and pie spice. Combine the molasses and water; gently mix in just enough to moisten dry ingredients. Proceed as for regular pie pastry Recipe By : Taste of Home

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