Basic pasta dough - whole wheat

Yield: 1 Recipe

Measure Ingredient
1 cup Whole wheat pastry flour (we've found it works much better if half of this is
Unbleached white)
1 pinch Salt
1 teaspoon Olive oil
¼ cup Water

Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!

We've also substituted ¼ of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.

From astels@... (astels)

Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@...> on Jul 1, 1997

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