Basic fresh pasta dough

Yield: 4 servings

Measure Ingredient
1 cup Unbleached flour
1 cup Semolina or durum flour
1 teaspoon Salt
1 tablespoon Olive oil
3 Eggs (or more); beaten

PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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