Basic free green salad - vegetarian cooking f

Yield: 2 Cups free

Measure Ingredient
2 cups Romaine lettuce; shredded
2 cups Iceberg lettuce; shredded
1 cup Spinach; shredded
12 Radiches; sliced
1 cup Curly endive
1 Cucumber sliced
2 Celery stalked; diced
Boston or bibb lettuce
Cabbage; shredded
Kale or comfrey
Chicory or sorrell
Lambsquarter leaves
Parsley or watercress
Greens
Onions
Tomatoes
Sprouts
Mushrooms; sliced
Peppers, sweet
Broccoli or cauliflower
Summer squash; sliced
Scallions or chives

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