Yield: 1 Servings
|3 larges||White onions|
|1 large||Green bell pepper|
|½ large||Head of cabbage|
|½ bunch||Chopped carrots|
|1 can||(32 oz) of tomatoes|
|1 pack||Lipton Onion Soup Mix|
|Seasonings to taste and/or bouillon|
Cut veggies into small pieces, cover with water. Boil fast for ten minutes.
Change to Simmer and continue cooking until veggies are just tender. DO NOT eat just soup alone or you will become under-nourished, follow daily plan.
DO NOT drink alcoholic beverages.
Posted to Bakery-Shoppe Digest V1 #456 by fundwell@... on Dec 16, 1997