Basic dough guidelines for bm

Yield: 1 Servings

Measure Ingredient

1 lb 1½ lb

: ---------- ------------ :Liquid ¾ - ⅞ C 1 ⅛ - 1 ¼ C :Flour 2 C 3 C :Salt 1 tsp 1 ½ tsp :Sugar 1 T 1 ½ T :Yeast 1 - 1 ½ tsp 1 ½ tsp - 2 tsp FOR DOUGH RECIPES USE ⅛ cup less liquid in most cases From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Lois Conway)

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