Yield: 1 servings
|1 tablespoon||Fruit Liqueur|
Put the cranberries in a heavy bottomed pot with just enough water to cover. Add 1 cup of sugar per bag of cranberries and bring to a boil.
When the berries begin to pop, turn off heat, cover and cool to room temp. Stir in a little liquer of your choice and chill Submitted By STEVE NAGREM On 11-06-94