Yield: 1 servings
|1 each||Cabbage, chopped|
|1 each||Carrots, chunked|
|1 each||Onions, chunked|
|1 each||Potatoes, chunked|
|1 each||With salt, lots of pepper,|
|Maybe some dill and garlic.|
Simmer or nuke til it is done to your liking. I would question the "magical" claims, though.
Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....