Yield: 36 Servings
|2¼ cup||Unsweetened cocoa|
|2 teaspoons||Baking powder|
|4 cups||Butter; margarine, or shortening|
1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt.
Cut butter in with a pastry blender until mixture resembles cornmeal.
2. Store mix in one large plastic bag or package in 3-cup portions. (Mix should be measured firmly packed.) 3. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.
Makes enough mix for 4 batches of brownies.
Recipe by: the California Culinary Academy Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997