Yield: 2 servings
|1 teaspoon||Minced Garlic|
|½ teaspoon||Ground Cumin|
|½ pounds||Medium Shrimp|
|½ teaspoon||Onion Powder|
|¼ cup||Melted Butter|
|1 pounds||Boneless Chicken Breast|
powder, cumin and melted butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers.
Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.