Yield: 4 Servings
|2 tablespoons||Brown sugar|
|2 tablespoons||Worcestershire sauce|
|1 dash||Red pepper sauce|
|1||Clove minced garlic|
|¼ teaspoon||Dry mustard|
|4 mediums||Potatoes; peeled, sliced 1/2"|
|16 ounces||Green beans; canned, whole|
Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce again. Add potatoes and season with salt. Cover and bake 1 hour longer.
Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30 mins.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997