Yield: 8 Servings
|1 pounds||Pork tenderloin|
|3 tablespoons||Light soy sauce|
|2 tablespoons||Hoisin sauce|
|1 teaspoon||Dark soy sauce|
|1||Clove garlic; mashed|
trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into ¼" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike Crouch