Barbeque muskrat

Yield: 1 batch

Measure Ingredient
1 medium MUSKRAT
SALT AND WATER FOR SOAKING
¼ cup Chili powder
¼ cup Paprika
1 cup Tomato puree
½ cup Molasses
½ cup Onion, grated
Salt and pepper

Cut muskrat into serving pieces and soak overnight in salt water to cover. Drain and dry. Dredge with mixture of paprika and chili powder. Place on grill over coals with a drip pan underneath. Mix remaining ingredients and correct seasoning. Baste meat frequently and turn often until tender.

From: Jj Judkins

Submitted By JIM WELLER On 08-31-95

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