Yield: 4 Servings
|1||clove garlic, crushed|
|2||packages (4 ounces each) smoked sliced beef, cut into|
|6||hamburger buns, split|
1 lb Chopped smoked beef brisket or cooked beef ¾ c Open Pit original flavor barbecue sauce 1 T Brown sugar, packed
4 Hamburger buns, split and toasted Vlasic Country Classic sweet chunky relish Combine meat, barbecue sauce and sugar in 2-quart saucepan. Over medium heat, heat to boiling. Reduce heat to low; simmer, covered, approximately 25 minutes, stirring often. Serve in buns with relish.
Zesty Barbeque Sandwich
: Servings: 6
½ c ketchup
¼ c vinegar
2 ts packed brown sugar
2 T chopped onion
1 T Worcestershire sauce
¼ ts dry mustard
Mix all ingredients except beef and buns in 2-quart saucepan.
Stir in beef. Cover and cook 5 minutes or until beef is hot.
Serve on buns.
Newsflag: rec.food.cooking From: lrao@... (Luke Rao) Newsgroups: rec.food.cooking Subject: BBQ Crab Sandwiches - 00624.txt [1/1] Date: 1 Jun 1995 21:50:04 GMT Organization: Rao Enterprises Lines: 14 Message-ID: <3qlcmc$o1u@...> NNTP-Posting-Host: sam-ppp-j4.neosoft.com Mime-Version: 1.0 Content-Type: Text/Plain X-Newsreader: WinVN 0.92⅒