Barbecued chicken and andouille hash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Chicken breast |
| ¼ | cup | Prepared bbq sauce |
| Salt and pepper | ||
| 2 | tablespoons | Olive oil |
| 2 | cups | Cooked potatoes; 1/2\" dice |
| ¼ | cup | Onions; diced small |
| 2 | tablespoons | Shallots; minced |
| 1 | cup | Andouille sausage (8oz); chopped |
| 1 | tablespoon | Garlic; minced |
| 4 | Eggs | |
| 3 | tablespoons | Green onions; sliced |
| Sauce picante (see recipe) | ||
Directions
POACHED EGGS
Date: 27 Apr 96 22:30:57 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@...>