Barbecued salmon with blueberry salsa

Yield: 4 servings

Measure Ingredient
1 Pacific salmon fillet, about 1 1/2 lbs
Blueberry Salsa
½ large Pink grapefruit
2 tablespoons Red onion, finely chopped
1 Jalapeno Pepper, chopped
1 teaspoon Honey
1 tablespoon Lime Juice
1 cup Blueberries, fresh or thawed
2 tablespoons Fresh Cilantro, chopped
Calories: 265.8 Total Fat (g): 8.8
Protein (g): 38.0 Saturated Fat (g):
Sodium (g): 141.2 Cholesterol (mg):

Description:

The best of the West Coast. Fresh salmon in in season July-September.

Today's frozen salmon is also excellent.

Instructions:

Section pink grapefruit amd discard membrane. Dice grapefruit and mix with other salsa ingredients. Prepare the barbecue and oil the grill well. Cut the salmon into 4 serving portions. Barbecue skin down over medium high heat for about 10 minutes per inch of thickness. Spoon salsa over salmon or serve on the side.

Source/Author: B.C. Salmon Marketing Council / type Bob Shiells Nutrition: per: Serving

: Carbohyrates (g): 10.0 Submitted By BOB SHIELLS On 08-07-95

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